Welcome to our meat-based recipe page

Let’s prepare the Duck with Orange and veal

Let’s prepare Pork Loin with sausage and chesnuts

Let’s prepare Braised beef

Let’s prepare Rabbit in porchetta style

Let’s prepare Coratella and trippa Romana

Let’s Prepare Lamb Crown

Let’s Prepare Guinea Fowl Stuffed with veal

Let’s Prepare Pork tenderloin with colonnata lard

Let’s Prepare Chicken breast fillet

Let’s prepare 4 different ways of Lasagna

Let’s prepare Ground meat medallions

Let’s prepare two different ways of Eggplant parmigiana

Let’s Prepare Chicken Pie

Let’s prepare Fornara style veal breast

Let’s prepare Duck breast with orange

Let’s Prepare Beef rolls with asparagus

Let’s prepare Chicken with beer

Let’s prepare Chicken with peppers

Let’s Prepare Veal and lemon meatballs

Let’s prepare Porchetta

Let’s prepare Roman Saltimbocca

Let’s Prepare Veal stew

Let’s prepare Porchetta

Let’s prepare Turkey skewers

Let’s Prepare Stuffed veal pocket

Let’s prepare Veal tart with cheese and zucchini

Let’s prepare Stuffed meat tramezzino

Let’s Prepare Rabbit stew

Let’s prepare Veal rolls with cheese and walnuts

Let’s prepare Chicken and Turkey pastries

Let’s Prepare Roman boiled meatballs

Let’s prepare Meatloaf with lemon

Let’s prepare Meatloaf with apple

Let’s Prepare Classic skewers

Let’s prepare Veal strips with porcini

Let’s prepare Veal strips with artichoke